Falafel from Imad’s Syrian Kitchen: A Love Letter from Damascus to London (page 117) by Imad Alarnab

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak at least 14 hours.

  • et12 on January 26, 2026

    This is the first time I make falafel from scratch and I thought the instructions very good. They came together nicely and held together beautifully during the cooking. I tried a few in the air fryer and these cooked well but were not as tasty as the deep fried ones. I’ll deep fry all of them next time.

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