Imad’s Syrian Kitchen: A Love Letter from Damascus to London by Imad Alarnab

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    • Categories: Spice / herb blends & rubs; Cooking ahead; Egyptian; Syrian
    • Ingredients: cumin seeds; coriander seeds; pink peppercorns; Urfa chilli flakes; Aleppo red pepper flakes
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Syrian; Middle Eastern
    • Ingredients: ground cinnamon; ground cardamom; ground coriander; ground cumin; ground cloves; nutmeg
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Syrian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; mustard seeds; dried black limes; bay leaves; turmeric; chilli powder; ground cardamom; ground galangal; ground cinnamon; ground ginger; curry powder
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Syrian
    • Ingredients: paprika; citric acid; white pepper; ground ginger; chile powder; ground cardamom
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Syrian
    • Ingredients: ground allspice; ground cinnamon; garlic powder; nutmeg
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    • Categories: Sauces, general; Syrian; Vegetarian; Vegan
    • Ingredients: beef tomatoes; green peppers; mint; ground cumin; red chillies
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    • Categories: Dressings & marinades; Cooking ahead; Syrian; Vegetarian; Vegan
    • Ingredients: oranges; extra virgin olive oil
    • Accompaniments: Fattoush salad
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    • Categories: Appetizers / starters; Entertaining & parties; Syrian; Vegetarian
    • Ingredients: olives; aubergine pickle; cheese; cooked beetroots; bread
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    • Categories: Sauces, general; Cooking ahead; Syrian; Vegetarian
    • Ingredients: Scotch bonnet chile; red onions; dried mint; tinned tomatoes; dried thyme
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    • Categories: Dressings & marinades; Cooking ahead; Syrian; Vegetarian; Vegan
    • Ingredients: garlic; extra virgin olive oil
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    • Categories: Syrian; Vegetarian; Vegan
    • Ingredients: cooked chickpeas; red chilli flakes; spring onions; parsley
    • Accompaniments: Hummus
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    • Categories: Dressings & marinades; Syrian; Vegetarian; Vegan
    • Ingredients: garlic; sumac; olive oil
    • Accompaniments: Hummus
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    • Categories: Syrian; Vegetarian; Vegan
    • Ingredients: sumac; Urfa chilli flakes
    • Accompaniments: Hummus
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Syrian; Vegetarian; Vegan
    • Ingredients: dried chickpeas; dukkah; parsley; spring onions; tomatoes; garlic; olive oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Syrian; Vegetarian
    • Ingredients: dried chickpeas; dukkah; parsley; spring onions; tomatoes; garlic; olive oil; Greek yogurt; tahini
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Syrian
    • Ingredients: dried chickpeas; tahini; garlic; ground cumin; ghee; onions; minced lamb; baharat spice mix; sumac; parsley
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    • Categories: Rice dishes; Stuffing; Appetizers / starters; Small plates - tapas, meze; Syrian; Vegetarian; Vegan
    • Ingredients: Egyptian rice; beef tomatoes; red onions; dried mint; ground cumin; baharat spice mix; vine leaves in brine; lemon juice; tomato paste; garlic; pomegranate molasses; starchy potatoes
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  • ISBN 10 0008532370
  • ISBN 13 9780008532376
  • Linked ISBNs
  • Published Jul 06 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher HQ

Publishers Text

This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’.

Imad’s Syrian Kitchen is a bustling, riotous tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad will introduce us to the delicious flavours and techniques of the Syrian kitchen – showing you just how easy this wonderful cuisine can be.

Alongside delicious recipes, Imad will share the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.

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