Pasta with basil and arugula sauce (Tallarines verdes) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 258) by Sandra A. Gutierrez

  • basil
  • evaporated milk
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute arugula for baby spinach, feta cheese for queso fresco, and fettuccine or pasta of your choice for linguine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Milanesas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arugula for baby spinach, feta cheese for queso fresco, and fettuccine or pasta of your choice for linguine.

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