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Carrot bread from The Bread Bible by Rose Levy Beranbaum

  • carrots
  • ground cinnamon
  • raisins
  • store-cupboard ingredients
  • safflower oil
  • turbinado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for zucchini variation.

  • anya_sf on April 20, 2019

    Once you have all the carrots grated, this recipe is quick and easy to mix. White whole wheat flour worked great. We enjoyed it for breakfast and snack. It went very quickly!

  • Lepa on March 18, 2019

    Wow, this is really good. I made it for my kids' lunchbox and everyone in my family loved it. It is packed full of carrots (3.5 cups in one loaf!) and raisins. The only spice is cinnamon and I wondered if it would be plain but it is dense and moist and spicy. This is going to go into frequent rotation!

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