Southwestern corn spoon bread from The Bread Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño pepper.

  • ashallen on March 02, 2020

    From the author's website: In the SOUTHWESTERN CORN SPOON BREAD, page 110, the “corn mixture” which is stirred into the flour mixture, is the Filling made on pages 109-110.

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