Fried sweet plantains (Platanitos fritos) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 307) by Sandra A. Gutierrez

  • black plantains
  • vegetable oil
  • Serves : 6-8

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and root vegetable soup (Sancocho de Domingo); Shredded beef stew (Carne mechada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on July 01, 2024

    Maduros are pretty straightforward, such that you don’t really even need a recipe. Still, since it’s a food that I didn’t grow up with as part of my culture, I appreciated this author’s guidelines re. the right temperature to aim for with the frying oil.

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