Plantain and beef casserole (Pastelón de plátano maduro y carne) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 311) by Sandra A. Gutierrez

  • white pepper
    Buy Now
  • culantro
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute white onions for yellow onions; cilantro for culantro; and mozzarella cheese, Muenster cheese, or other melting cheese for queso blanco. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions; cilantro for culantro; and mozzarella cheese, Muenster cheese, or other melting cheese for queso blanco. See recipe for a variation.

  • jenburkholder on December 08, 2023

    Very pleasant. Needed more cheese imo - I ended up grating a fair bit onto each portion before reheating throughout the week. I’d maybe mix the plantain with some potato going forward, since plantain tends to become quite hard as it cools.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.