Rice and corn casserole (Arroz con maiz y crema) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 335) by Sandra A. Gutierrez

  • green onions
  • cooked white rice
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute queso seco or Parmesan cheese for cotija cheese, and Monterey Jack cheese or other melting cheese for Chihuahua cheese. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute queso seco or Parmesan cheese for cotija cheese, and Monterey Jack cheese or other melting cheese for Chihuahua cheese. See recipe for variations.

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