Cod with bread and wine (Bacalao con pan y vino) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 362) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chilean sea bass for cod.

  • pattyatbryce on May 17, 2026

    This was a very different recipe for me. I was skeptical of the cook time on this, but it worked and the cod was perfectly cooked at 45 min. The topping stayed a bit wet. Next time I'll work on the thickness of the topping. Overall though, I really enjoyed it. I upped the salt and the amount of the spice rub and am glad I did.

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