Fish and peanut soup (Biche [Viche] de pescado) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 364) by Sandra A. Gutierrez

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  • Serves : 4-6

  • EYB Comments

    Can substitute clam juice for fish stock, and mahi-mahi fillets or halibut fillets for ahi tuna fillets. You may use the Fish stock (Caldo de pescado) recipe on p. 31, and the Achiote oil (Aceite de achiote) recipe on p. 194.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion salad (Garnitura simple); Tomato and onion salad (Ensalada de tomate y cebolla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clam juice for fish stock, and mahi-mahi fillets or halibut fillets for ahi tuna fillets. You may use the Fish stock (Caldo de pescado) recipe on p. 31, and the Achiote oil (Aceite de achiote) recipe on p. 194.

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