Red snapper ceviche (Ceviche de boco colarada tico) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 370) by Sandra A. Gutierrez

  • red onions
  • red snapper
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute orange bell peppers or yellow bell peppers for red bell peppers. Refrigerate for at least 30 minutes and up to 2 hours. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell peppers or yellow bell peppers for red bell peppers. Refrigerate for at least 30 minutes and up to 2 hours. See recipe for a variation.

  • jenburkholder on December 07, 2024

    Tasty. Would have preferred a bit higher fish to vegetable ratio. Subbed corvina for red snapper. Still made a tasty tostada!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.