Butter-dipped dinner rolls from The Bread Bible by Rose Levy Beranbaum

  • honey
  • butter
  • instant yeast
  • store-cupboard ingredients
  • dried milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for little round rolls, Parker House rolls or cloverleaf rolls. See variations for rosy red bread (beets) or Lagniappe: little oyster loaves.

  • ashallen on March 16, 2020

    From the author's website: In the BUTTER-DIPPED DINNER ROLLS on page 249, the yield is correct as 12 rolls and the dough for each should weigh about 50 grams; page 254, if not using dry milk you can replace the water with 3/4 cup plus 2 tablespoons of milk.

  • hibeez on February 28, 2020

    Made these for Thanksgiving. They were the best for leftover turkey sandwiches - like little sliders - perfect size, texture, consistency.

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