Brussels sprouts with shallot & sticky fish sauce from More Is More: Get Loose in the Kitchen (page 72) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy salmon with coconut rice & crackle sauce; Red curry hot wings rolled in peanuts; Cold fried chicken sando with chili crisp mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachelHiltzgerr on April 22, 2026

    Very flavorful. I cooked the sprouts in the air fryer like someone on here recommended. The peanuts really make it. Such good textural contrast. Agreed that it's a bit time consuming for what it is.

  • Khavlik on April 06, 2026

    Full of flavor, definitely a little labor intensive

  • rachel_q1lg6q on April 02, 2026

    Too much fish sauce Edit: upgrading to 4 stars because the leftovers were very good!!

  • emily_4k034p on March 19, 2026

    this doesn’t live up to the carrot recipe Molly Baz has which I feel like is similar but like most things I’ve made from her, it’s delicious

  • Katmonks on February 22, 2026

    Couldn’t get the caramel to work out so used honey instead, good flavor

  • caillahess on January 05, 2026

    I genuinely have to stop myself from eating the whole bowl.

  • CaptainPantsless on December 29, 2024

    I really thought fish sauce caramel was gonna go wrong… it did not. Glad this was requested by one of the fam. Will make it endlessly as it’s worth the steps. I could eat these for dinner.

  • jaclynrandolph on March 17, 2024

    Cut back on the nuts a bit as well like the other review, but this was truly fantastic. Will likely air fry the cooked Brussels next time to cut down on cook time and keep them super crispy.

  • Notajellyfish on October 27, 2023

    Way too many nuts for me, especially when made with the recommended Salmon dish. Delicious all the same, but definitely recommend reducing the amount of nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.