Sizzled seedy tomato salad from More Is More: Get Loose in the Kitchen (page 75) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepperoni fried rice; Kedgeree with jammy eggs & smoked fish; Surf & turf with gochujang black pepper butter; Kielbasa & cabbage pita with curry mustard; Chicken piccata with sweet corn, chiles & buttermilk; One-pot chicken mujadara

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hewlettn on January 13, 2025

    Fab with the best ripe tomatoes, so no need to pan fry, just pour the hot seed oil over the top and that’s enough. Way too many seeds though, next time will halve quantity.

  • MarieMacCheese on April 28, 2024

    Very similar to Alison Roman. Delicious.

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