Potato buttermilk bread from The Bread Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 23, 2021

    Crusty, moist, chewy, this bread has a texture quite unlike the soft, fluffy sandwich loaves I’m accustomed to with potato breads. It has definite potato flavour but lacks the sweetness the tuber usually imparts to breads.

  • mfto on February 06, 2011

    This is a very tart bread. I left out the sugar because I have tried other of her recipes that are too sweet. But my husband loved the tang of the bread with jelly. I will try adding just a 1/4 teaspoon of sugar.

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