Chicken, leek, and mushroom pie (Pie de pollo para onces) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 399) by Sandra A. Gutierrez
- black peppercorns
- fennel seeds
- Show all ingredients...
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EYB Comments
You may use the Simple white sauce (Salsa blanca sencilla) recipe on p. 24, and the Classic pie and tart shell (Masa básica para pies y tartas) recipe on p. 35.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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