Turkey sandwiches (Panes con chumpe en relajo) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 401) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tortas or crusty French bread rolls for bolillos, and vegetable oil for lard. You may use the Curtido de repollo recipe on p. 227.

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