Pork and tamarind stir-fry (Chancho en salsa de tamarindo) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 413) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Char siu (Puerco asado) recipe on p. 410.

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