Everyday mole poblano (Mole poblano para todos los dios) from Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (page 478) by Sandra A. Gutierrez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • icooksometimes on March 10, 2025

    Way too sweet for our liking. Stayed gritty even after using my immersion blender. It's a good starting point for a sauce but we definitely felt it was lacking. We liked the peppers used but definitely thought it could have used a spicy pepper too.

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