Rarebit mac 'n' greens from More Is More: Get Loose in the Kitchen (page 124) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Benny's tender tenders

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TFall21 on April 12, 2025

    Quite rich and creamy, but nicely tempered by the greens. For the cheese, I used a mixture of bits and bobs from the fridge (cheddar, edam, gruyere) and for greens I used curly kale. Next time, I'd try chopping the kale smaller and/or sauteeing it a bit first if I used it again. It stood out in the final dish. I'd also try adding a more pungent cheese and more mustard for a punchier flavor.

  • Bessp on April 30, 2024

    Very nice Mac and cheese, the sauce was creamy and rich and nothing overpowered anything else, although it was a lot of strong flavors. I used cheddar and a bag of 4 cheese blend. I also added shredded chicken to make it more of a meal. Would also be tasty with peas.

  • Lsblackburn1 on February 04, 2024

    Wowza- this is delicious! Used sharp cheddar and fontina. I used 16 oz of pasta and that was fine.

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