Crispy rice egg-in-a-hole from More Is More: Get Loose in the Kitchen (page 127) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RachelHiltzgerr on May 30, 2026

    This was really nice and pretty easy. The rice and eggs both took longer to crisp and cook for me than the time listed. I didn't have any chili crisp (a travesty, I know) so I made a quick chili oil with crispy garlic and crushed aleppo pepper.

  • adellel on January 18, 2026

    I loved this! Don’t skimp on the lime or the chili crisp.

  • njpoirier on July 07, 2024

    I love this recipe during any time of the day. It is quick to whip up, a great way to use up leftover rice, and fun to customize with your preferred sauces and herbs.

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