Walnut onion bread from The Bread Bible by Rose Levy Beranbaum

  • walnut oil
  • onions
  • walnuts
  • all-purpose flour
  • milk
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use skim milk. Can substitute olive oil for walnut oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.