Ramen noodles with shroom & soy butter from More Is More: Get Loose in the Kitchen (page 128) by Molly Baz

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Notes about this recipe

  • RachelHiltzgerr on April 22, 2026

    Agreed that this is good but a little bland. Surprising for a Molly recipe! I didn't love the brand of ramen I used so would try spaghetti or udon if I make it again.

  • samantha_p4p04u on April 06, 2026

    Easy and a slight twist on my lazy buttered noodle dinner. Only had button mushrooms but will probably make again when I can get more fun ones from the farmers markets

  • adellel on March 11, 2026

    This was a little bland. I might add a bit more soy sauce next time. Overall, though, creamy and good!

  • stephanie_frj4st on March 11, 2026

    These were delicious and really elevated ramen noodles like ive never had before. .

  • allegra_isj16f on January 20, 2026

    Love the soy sauce and mushroom combo. We hardly ever have ramen on hand and usually use spaghetti, which is a good substitute. Typically buy only a carton of mushrooms (less than the recipe calls for) and admittedly its a little heavy on pasta/light on mushrooms but works in a pinch, recommend sticking with recommended mushroom amount when possible!

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