Put the lime in the coconut corn bread with salty coconut jam from More Is More: Get Loose in the Kitchen (page 132) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaptainPantsless on December 29, 2024

    Bread is more soft and cakey than is my preference but the jam is everything. It’s sooo delicious. Put it on this, on regular cornbread, on masa pancakes (my fave), or damn near anything else. Looks very Saltburn, but Molly did it first.

  • Lsblackburn1 on October 30, 2024

    This is really more cake than cornbread. It is tasty, but for me it was too sweet for a side for my black beans.

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