Stuffed focaccia with spicy greens & cheese from More Is More: Get Loose in the Kitchen (page 134) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Monochromatic melon salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • isabelle_j5s8iq on March 06, 2026

    I would halve the lemon zest next time. I did not put ricotta on top and it was still plenty cheesy! I did accidentally over proof and it was still good.

  • CaptainPantsless on December 29, 2024

    I skipped the overnight rest, folded it wrong, and it still came out great. I’d use kale next time (she suggests that or spinach), only because the iron flavor was a bit strong for us. You could skip one of the two cheeses to save on the grocery bill without sacrificing much.

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