Hot sauce-braised short ribs with winter squash from More Is More: Get Loose in the Kitchen (page 149) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber bag salad with miso-poppy dressing; Shoestring onion rings with peperoncini & yummy dust; Spicy coconut-smothered green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaptainPantsless on December 29, 2024

    Molly has since made a video about this recipe and clarified that she really does use that much vinegar. I love vinegar but not a much as Molly does, so replacing half with apple cider/juice was a good adaptation for me. I loved the heck out of this. I’ll probably try moving along the vinegar spectrum and see how far I can increase it before it’s too tangy for me.

  • MarieMacCheese on April 28, 2024

    This is very very good. If you sub turnips for squash, it would taste wrong because you need the sweet squash to balance the admittedly insane amounts of acid you braise this in. Served with the coconut rice as suggested in the book. I’ve made it a few times for guests and everyone loved it.

  • mllamas on February 08, 2024

    Get ready to pucker up. This is quite an intensely vinegary dish. I enjoyed it over rice but I love sour flavors. The vinegar & hot sauce seemed to really tenderize the beef. I didn't have winter squash but subbed in turnips. If you don't love vinegar, skip this recipe.

  • HollyLF on February 02, 2024

    There is wayyy too much acid in this dish, absolutely nothing to balance it out. I don’t know if it is a misprint, but braising short ribs in 3 cups of apple cider vinegar plus almost a cup of hot sauce (more acid) is borderline insane. My acid reflux hurt so bad and I literally couldn’t eat it. I have made some terrible recipes before, but I have never ever not finished eating a dish I made before. The concept is there, but the balance is way off.

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