Sourdough rye from The Bread Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for quicker sourdough recipe with yeast.

  • ashallen on March 18, 2020

    From the author's website: In the SOURDOUGH RYE on page 453, you will be increasing the starter by 4 times, from 25 grams to 100 grams. On page 454, Hand Method, use the same amount of starter as is on the chart above (1-1/2 cups).

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