Crispy cutlets with giardiniera slaw from More Is More: Get Loose in the Kitchen (page 154) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach & pickled pepper panzanella; Olive oil-drowned potatoes with lemony onions & herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olympia_mhnhwe on March 14, 2026

    I really enjoyed this technique for dredging mixing the egg mixture with mayo. Then you can skip the flour step and do a two-step dredge. I love a good hack.

  • jaclynrandolph on February 21, 2024

    Excellent and not very hard! It would also be great as a sandwich with pork topped with slaw.

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