The only meatloaf that matters from More Is More: Get Loose in the Kitchen (page 153) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel on fennel on fennel tortilla; Crispy potato skins with fried herb aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adellel on January 20, 2026

    If you like sausage and cheese, you’ll love this.

  • sydlikestocook on May 06, 2025

    So delicious! As the other commented noted, it is very rich. We did 1/2 mild and 1/2 hot, because I am a wuss and wasn't sure how much heat I could take. The side salad was very simple but provided a nice balance to the meatloaf.

  • hanachocho on January 27, 2025

    This was essentially one giant loaf of Italian sausage that resulted in a very rich dinner. I'm usually all for leftovers, but I couldn't bring myself to eat this again.

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