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Sourdough wheat bread with seeds from The Bread Bible by Rose Levy Beranbaum

  • sesame seeds
  • polenta
  • bread flour
  • whole wheat flour
  • honey
  • wheat bran
  • wheatgerm
  • sunflower seeds
  • pumpkin seeds
  • sourdough starter
  • flaxseeds

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Notes about this recipe

  • Eat Your Books

    See recipe for quicker sourdough recipe with yeast.

  • Zosia on June 29, 2015

    It took 3 days and 7 pages of instructions to produce 2 beautiful loaves of sourdough with a thin crispy crust and shiny, chewy crumb. Unfortunately, the whole wheat flavour overwhelmed the flavour of all of the seeds and I was quite disappointed with it. The recipe deserves 5 stars since it guided this amateur baker with limited sourdough experience in making bread that looked and tasted like it came from an artisanal bakery, but I won't make it again. Edit: Just toasted the last slice of the first loaf - now that was delicious with the flavours of the seeds coming through.

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