Chicken cacciatore from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 18, 2019

    I was craving cacciatore but wanted to try a different way to make it. I liked that this recipe featured capers and anchovies, instead of just basic peppers, tomatoes and onions as I'm used to. Those elements did add some different flavors to the base and made for a more complex sauce. The lemon was a bit strong for me, so next time I might only add one or two slices to the sauce while cooking. Otherwise it was quite tasty and I did serve it with polenta as suggested.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.