Pork roast with cabbage, apple, and bacon slaw from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook by Tyler Florence

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Notes about this recipe

  • nicolepellegrini on July 17, 2020

    A solid, simple pork recipe. I feel like it could have been even better if brined overnight instead of just for 6 hours. I added some potato wedges to the roasting pan to make it a complete meal with the bacon slaw.

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