Red bean-tomato stew (Red red red) from Simply West African: Easy, Joyful Recipes for Every Kitchen (page 217) by Pierre Thiam

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fufu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for red palm oil, and canned crushed tomatoes for tomato purée. See recipe for variations.

  • jenburkholder on December 29, 2023

    Good, but not better than any other version of red-red I’ve made. Probably prefer black-eyed peas to red beans flavorwise in this dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.