Fufu from Simply West African: Easy, Joyful Recipes for Every Kitchen (page 228) by Pierre Thiam

  • cassava
  • yellow plantains
  • Serves : 4

  • EYB Comments

    Can use fresh or frozen cassava.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gbegiri with black-eyed peas and red palm oil; Seafood okra soupou kanja; Smoked fish and rainbow chard kontomire stew; Pumpkin seed "egusi" stew with eggplant and collard greens; Spinach and mushroom efo riro; Red bean-tomato stew (Red red red)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or frozen cassava.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.