Collard greens with ham hocks and garlic from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook by Tyler Florence

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Notes about this recipe

  • nicolepellegrini on June 05, 2020

    This was YUM. Very close to some amazing greens I had in a Soul food restaurant earlier this year that was so good I asked the chef for his recipe (and he delightfully obliged...the only difference between the two is he used smoked turkey necks and this was made with ham hocks.)

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