Chickpea and bell pepper moi moi from Simply West African: Easy, Joyful Recipes for Every Kitchen (page 230) by Pierre Thiam

  • red palm oil
  • dried chickpeas
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable oil for red palm oil. Allow dried chickpeas to soak overnight. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moyo sauce goes with everything; The infamous jollof rice!

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for red palm oil. Allow dried chickpeas to soak overnight. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.