Artichoke portobello soup from Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories (page 93) by Colleen Worthington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kasia_v7fkgk on February 21, 2026

    Excellent with chicken. I prefer 6 cups of broth. If you’re running short on time you can add a brick of cream cheese instead of making the roux. It changes the flavor though, so if you have the time, make the roux.

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