Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories by Colleen Worthington

  • Blueberry lemon muffin tops (page 7)

    from Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories Kneaders Bakery & Cafe by Colleen Worthington

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; lemons; eggs; buttermilk; frozen blueberries; powdered sugar
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Notes about this book

  • spacebaby on April 22, 2025

    Not happy about this book... a lot of the things I liked to get there aren't included. They don't even include the recipe for "kneaders sauce" but instead say just mix mayo, mustard and sour cream to your taste, which isn't accurate (there is at least a little sugar involved, too.) Looking over the recipes it really seems like they left stuff out so it won't quite be like the real thing.

Notes about Recipes in this book

  • Artichoke portobello soup

    • kasia_v7fkgk on February 21, 2026

      Excellent with chicken. I prefer 6 cups of broth. If you’re running short on time you can add a brick of cream cheese instead of making the roux. It changes the flavor though, so if you have the time, make the roux.

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  • ISBN 10 1639931511
  • ISBN 13 9781639931514
  • Published Oct 03 2023
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Shadow Mountain Publishing

Publishers Text

The story of Kneaders bakery and café began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread. Now they have gathered their best recipes in this commemorative cookbook, which includes Rosemary Focaccia, Jalapeño Cheddar, Garlic Mushroom Bruschetta, Irish Soda Bread, Sesame Semolina Bread, and many more.

But bread is just the beginning. Kneaders is well-known for their mouth-watering soups and sandwiches as well as their delectable pies and pastries. For the first time, home cooks have access to popular recipes such as Chunky Cinnamon Stuffed French Toast, Hot Artichoke Crab Dip, Three-Cheese Cauliflower Soup, Pumpkin Chocolate Chip Cookies, and Blueberry Sour Cream Pie. Beautiful and appetizing food photos accompany each recipe.

What began in Colleen Worthington's kitchen twenty-five years ago has grown into a successful family-owned bakery and café business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook.