Tofu mushroom ramen from The Fast 800 Easy: Quick and Simple Recipes to Make Your 800-Calorie Days Even Easier (page 174) by Justine Pattison and Clare Bailey Mosley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for closed-cup mushrooms, and silken tofu for firm tofu. See recipe for variations.

  • eeeve on July 04, 2024

    Have used as a basic guide, as not all the ingredients on hand, but was very good and would make again. Had tofu, mushrooms, noodles, chilli; added ginger and edamame. Made the broth with a stock cube and miso.

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