Fennel on fennel on fennel tortilla from More Is More: Get Loose in the Kitchen (page 212) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy, crunchy brocc & grains with so. much. mint.; Kedgeree with jammy eggs & smoked fish; The only meatloaf that matters; Miso-braised chicken & leeks; Dilly beans & burrata with frizzled shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dani_h7kszq on February 13, 2026

    Doesn’t need nearly as much oil. You could cut it down by cup. But oh so so delicious!

  • pboonman on March 09, 2024

    Delicious! Such a clever use of fennel, and the extra oil for the aioli was really good. Didn't look especially beautiful, but we really enjoyed eating it.

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