Crispy potato skins with fried herb aioli from More Is More: Get Loose in the Kitchen (page 226) by Molly Baz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skirt steak with juicy tomatoes & salsa macha; The only meatloaf that matters; Lamb chops scottadito with minty beans & artichokes; Tableside tartare; Arty reuben; Smashpatty™ breakfast sando

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emily_4k034p on March 19, 2026

    not only was this delicious but I then used the leftover oil and potato insides to make mashed potatoes ??

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