Really good basic bread from Canadian Living's Best: Breads and Pizzas: Over 100 Delicious Homemade Breads, Bagels, Baguettes, Flatbreads, Pizzas...and More (page 6) by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for bread machine variation.

  • eliza on March 25, 2024

    I made the bread machine version of this bread, and it was very good. I don’t make all white flour loaves very often, but this is a good basic white loaf. For rolls: Added 1 egg from my sister’s chicks, then made up to 1 cup liquid with milk and water. I shaped into 9 rolls, about 77 g each. Baked 400 with steam for about 8 min, then without steam a further 7-8 min.

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