Greek-ish cucumber salad from Start Here: Instructions for Becoming a Better Cook (page 17) by Sohla El-Waylly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_ywqstg on March 16, 2026

    Delicious and simple! I do wish that she had suggested quantities, but I know that the purpose of the recipe was a lesson in seasoning and the versatility of cucumbers. Instructions were simple and easy to follow.

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