Crispy okra & honey-masala corn bhel puri from Mother Tongue: Flavours of a Second Generation (page 30) by Gurdeep Loyal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander, spring onion & curry leaf chutney; Tamarind, date & mint sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bombay mix for bhel mix. Can use the book's "Chaat masala," p24.

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