Coriander, spring onion & curry leaf chutney from Mother Tongue: Flavours of a Second Generation (page 202) by Gurdeep Loyal
- cumin seeds
- coriander seeds
- Show all ingredients...
- Serves : 6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy okra & honey-masala corn bhel puri; Samosas; Pakoras & bhajis ; Chickpea, togarashi & preserved lemon tikkis; Chickpea dhokla with smoky bacon; Coconut-crab crumpets with railway crispy eggs; Curry leaf, lemongrass & Aleppo pepper roast chicken; Cinnamon tandoori chicken traybake with pickled ginger & pineapple; Baby aubergines with coconut, aniseed & pistachios
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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