Crème fraîche from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 71) by Molly Chester and Sarah Owens

  • cultured buttermilk
  • raw heavy cream
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French onion potato puree; Pickled deviled eggs with beets, horseradish, honey, and crispy chicken skin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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