Pickled deviled eggs with beets, horseradish, honey, and crispy chicken skin from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 243) by Molly Chester and Sarah Owens

  • mustard
  • creamed honey
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can use the "Fermented mustard" recipe on page 88, and the "Avocado oil mayonnaise" recipe on page 90.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Fermented mustard" recipe on page 88, and the "Avocado oil mayonnaise" recipe on page 90.

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