Tomato and pepper stew with eggs (Shakshuka) from Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (page 71) by Shoshana Cohen-Levran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 02, 2024

    Excellent shakshuka, which I served for breakfast.

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