Yellow chana-moong dal with chorizo tarkha from Mother Tongue: Flavours of a Second Generation (page 142) by Gurdeep Loyal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rotis or chapatis; Turmeric, tarragon & ginger [rotis or chapatis]; Spinach, basil & ajwain [rotis or chapatis]; Beetroot, cumin & dill [rotis or chapatis]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dals soak 45 minutes.

  • stepharama1 on January 26, 2026

    We really enjoyed the nontraditional mix of flavors in this dal. Leftovers were wonderful made into a "shakshuka" type dish topped with cheddar and served for brunch.

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