Rotis or chapatis from Mother Tongue: Flavours of a Second Generation (page 186) by Gurdeep Loyal
- caster sugar
-
whole wheat atta flour
- Serves : 10
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baby aubergines with coconut, aniseed & pistachios; Yellow chana-moong dal with chorizo tarkha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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